Tag: choux

Paris–Brest (Pâte à Choux With Praline Crème Mousseline) Recipe

[Photographs: Debbie Wee] The Paris–Brest is a classic French pastry, featuring a crisp, almond-studded baked ring of pâte à choux that’s split in half horizontally,...

Classic Éclairs Recipe | Serious Eats

[Photographs: Vicky Wasik] Éclairs are traditional French pastries consisting of long tubes of pâte à choux, filled with pastry cream and coated in a thin...

Cream Puffs Recipe | Serious Eats

[Photographs: Vicky Wasik] Light and airy cream puffs, filled with thick pastry cream, fluffy whipped cream, or velvety crème légère (pastry cream lightened with whipped...

How to Make Choux Pastry (Pâte à Choux) Recipe

[Photographs: Vicky Wasik] I’ve been talking about choux pastry a lot recently. My three-year-old almost certainly thinks I’m saying “shoe” pastry. Others might hear “shoo”...