We’ve partnered with St Pierre—makers of buttery-soft brioche buns perfect for grilling season—to share some of our favorite burger recipes of all time. Snag a pack (or many!) of their brioche buns in the deli or bakery section of your local supermarket, or use their handy store locator here.
Few summer eats are better than a freshly grilled burger, piled high with your favorite toppings and sandwiched between two soft brioche buns (their fluffy texture and just-right sweetness is the ultimate complement to all those juicy, savory flavors).
The standard setup—a beef patty with cheddar cheese, lettuce, tomato, mayo, mustard, and ketchup—is a standard for a reason: It’s simple and reliably tasty. But it can also start to feel a bit tired as the summer goes on.
Enter: 17 of our best burger recipes of all time. From herbed chicken burgers with spicy aioli to a black bean and chipotle burger that’s totally vegetarian-friendly, these recipes take what’s between those brioche buns to the next level, and have us raring to fire up the grill.
Time and time again, this ridiculously juicy grilled pork burger proves that the ideal patty doesn’t necessarily have to have beef.
Use up that abundance of summer herbs in these super-tender chicken burgers, which taste best with a zippy, cayenne-spiced aioli slathered on the brioche buns.
Meet the very best sauce for any burger: a blue cheese mayo flecked with fresh rosemary, garlic powder, and a pinch of sugar.
Turkey burgers have a bad reputation for being dry and bland, but this “fiendishly tasty” recipe is here to change that, with a helping hand from bacon and smoky mayo.
This brilliant veggie burger takes its cues from falafel, with the same crispy edges you know and love, plus a never-mushy (but super-moist!) interior.
Umami-rich sun-dried tomatoes and basil make the ultimate power couple in these bright-and-crispy veggie burgers.
For those looking to switch up their burger game, go the salmon route—this version comes with a creamy avocado aioli that’s got a fiery hit of serrano pepper.
This fully loaded burger is all about the heat, complete with pickled jalapeños, BBQ sauce, smoked sharp cheddar cheese, and BBQ-flavored potato chips.
“These lamb burgers were a great change of pace for us, and were so easy to make,” wrote one reviewer of these Greek-inspired burgers. “The yogurt-cucumber sauce was also so easy and really made the dish.”
This totally vegan burger doesn’t sacrifice anything in the way of flavor (thanks, turmeric, garam masala, chili powder, and amchur) or texture (we see you, potatoes and soaked bread).
We’ll say yes to bacon-stuffed anything, and these burgers studded with zingy pimento cheese and cooling avocado are no exception.
These half-veggie burgers have been a universal hit with our community. Here’s one review: “The contrast, the crispy edges, the bite of the kimchi—WOW! …So glad the recipe makes four burgers because that means there are two in the fridge for tomorrow!”
In case you hadn’t guessed, this burger is all about the special sauce: a mix of mayo, mustard, dill sauce, ketchup, soy sauce, garlic, and honey that hits all the right notes of tangy, salty, and sweet.
These vegan-friendly veggie burgers have a little kick of heat, thanks to a smoky-spicy mix of paprika, cumin, and chili powder; fresh corn adds just-the-right balancing sweetness.
Buffalo sauce fans, rejoice—these piquant chicken burgers topped with blue cheese and crunchy-fresh veggies were made for you.
Say hello to the greenest veggie burgers of all time. They lean on a classic freezer staple—green peas—for their base, along with a few other key ingredients (like onions, bread crumbs, and herbs).
You can’t go wrong with the flavor combos in this sweet-and-savory burger. Even better, if you don’t have a grill, they taste just as great made in a cast-iron skillet.
What’s your all-time favorite burger? Tell us in the comments below!
In partnership with St Pierre, we’re highlighting our go-to burger recipes, which wouldn’t be complete without their pre-sliced brioche buns. With a fluffy, yet sturdy texture and lightly sweet flavor, these buns are a must-have for grilling season—and beyond.